Multiple-time Michelin-starred Japanese Cuisine Koryu completed its relocation from Kitashinchi to K...

Bordered by antique shops and steeped in history and culture in the town of Nishitenma, lies a Kyo-k...

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and commu...

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has...

Owner and chef of the critically-acclaimed restaurant “Tout-Le-Monde,” it was listed in the Mich...

Harasho is at the head of Osaka’s preeminent sushi restaurants and continues to earn two Michelin ...

Through the concept of connecting “guest”, “cuisine” and “space”, La Cim...

Having garnered the rank of 3 Michelin stars faster than any other establishment in the world, HAJIM...

Sushiyoshi is famed as a revolutionary sushi establishment that continues to attain 2 Michelin stars...

In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culin...

Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “E...

La Kanro, an innovative cuisine restaurant, relocated to its current address in September 2020 amid ...

Chef Hiroaki Osawa decided to become a chef after being inspired by his father who loved to cook,. H...

Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-ha...

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current locatio...

capi opened in January 2021 in Kitashinchi and quickly earned a Michelin star for its bold and creat...

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fus...

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible C...

Chef Masaki Izumi, who was said to be the best apprentice from the former renowned Japanese restaura...

The name LURRA° comes from the “Basque word “Lurra” which means “planet ear...

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. Th...

“Is this a restaurant or a museum?” is a question many visitors have when stepping into ...

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal...

Owner and Chef Nobuyuki Morinaga named his restaurant “Droit,” the French word for “straightfo...

Step into the world of Tempura Kondo, a prestigious Two Michelin Starred restaurant and one of Tokyo...

Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori Ryu...

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastr...

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earne...

Tucked away in the serene backstreets of Hanzomon, far from the hustle and bustle of Tokyo’s vibra...

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by ...

Since its founding in 1974, Ginza L’écrin has stood as a pinnacle of French cuisine in Japan....

SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes ...

Even after being renamed Honami, this long-standing establishment and its second-generation owner Ch...

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso...

Chef Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or int...

Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years i...