Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a wo...

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fus...

Founded in 1957, Seiwasou is a Japanese restaurant located in Fushimi, Kyoto. Fushimi in Kyoto is a ...

The inimitable culture of Kyoto is one that has been passed down over many countless years. Kikusui ...

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...

Gion Sushi Matsumoto, the famed Michelin 1-Star Sushi restaurant located in the Gion district of Kyo...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the fa...

Nestled in the narrow, cobblestone alleys of Ponto-cho by the Kamo River, Daitoryo serves Kyoto cuis...

Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world...

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible C...

“Kyoto Kamogawa Nouryou-Yuka”; Kyoto’s summer tradition passed down from the cultu...

Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa ...

Jiki MIyazawa has been awarded a consecutive Michelin star every year since 2014. Its current head c...

Located directly in front of Kenninji Temple in Gion Kyoto, with the famous Yasaka Pagoda in front, ...

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi H...

Tucked within a quiet temple located in Kyoto, Kanga-an is a restaurant where you can indulge in veg...

Chef Masaki Izumi, who was said to be the best apprentice from the former renowned Japanese restaura...

In 2019, after 25 years of excellence, the Michelin 1-star “Restaurant Yonemura” reopene...

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local la...

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...

Chef Shigeru Muroi is a vastly-experienced and respected English-speaking chef who first earned his ...

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. Th...

“Is this a restaurant or a museum?” is a question many visitors have when stepping into ...

Salon de Muge opened in 2017 right nearby Kikunoi’s main restaurant so that guests could exper...

Kuishinbo Yamanaka is a place where all lovers of meat, celebrities and other culinary professionals...

Taking a walk down Gion’s famous Hanami-Koji (main street) and taking one left turn is where y...

Tempura Endo Okazaki-Tei is located to the west of the world-famous Heian-jingū Shrine, the symboli...

After six years of training in Japanese cuisine and another six years honing his skills in French cu...

The process of aging meat in low-temperature storage for an extended period of time greatly condense...

It is nearly impossible to get a reservation at many restaurants in Kyoto without a referral. The pu...

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal...

Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is th...

Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as...

After operating in Kobe for 12 years and being featured in the Michelin Guide Hyogo 2016 Special Edi...

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds a...

In the picturesque setting of Kyoto’s Arashiyama, the renowned unagi restaurant “Hirokawa...

Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless...

Step into the world of Tempura Kondo, a prestigious Two Michelin Starred restaurant and one of Tokyo...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

You can now taste the authentic and exceptional Kobe beef of Ishida in Tokyo! Kobe steak Ishida is p...

Sushiya is a sushi restaurant that opened in October 2012 as a branch of the renowned “Sushi K...

Acclaimed sushi master Chef Ichiyanagi visits Toyosu Market daily to procure the highest-quality fis...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo ...

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastr...

Bifteck Kawamura Tokyo Roppongi Restaurant. Only the most carefully selected Kobe beef is served at ...

Bifteck Kawamura Tokyo Ginza Restaurant Only the most carefully selected Kobe beef is served at Bift...

Yakumo Saryo is a unique dining space owned by the renowned designer Shinichiro Ogata, known for his...

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earne...

Tempura Mikawa Keyakizaka Dori was established by Chef Tomomi, the eldest son of famed Chef Saotome ...

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasa...

It was after 16 long years since Chef Keisuke Fukasawa began his training to become a Sushi Chef whe...

After honing his skills at the renowned Michelin-starred sushi restaurant “Kanesaka” in ...

Ushinomiya Tokyo, known for its top-quality Miyazaki beef “Niku Kappo” cuisine, is endor...

In the historic and charming neighborhood of Kagurazaka, where the culture of old Tokyo still remain...

Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culina...

Kitcho was first opened by Mr. Teiichi Yuki in Osaka in 1930, who incorporated his deep understandin...

The renowned eel specialty restaurant Takashimaya was established in 1875. The eel is grilled with a...

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by ...

Founded in 1856, Shimogamo Saryo is located near the UNESCO World Heritage Site, Shimogamo Shrine. A...

Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura conno...

Chef Yosuke Otsuka, head chef and owner of Oryori Otsuka Yosuke, hails from Kurume in Fukuoka Prefec...

Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” wit...

Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening ...

100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. ...

Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of ...

An innovative Japanese restaurant which has been awarded a Michelin star for 10 consecutive years si...

In Japan, the casual term for “friends” or “close friends” is Dachi, and ...

Unotoki is a culinary masterpiece produced by the Michelin-starred “Nogizaka Shin” in To...

Chef Toru Okuda saw limitless potential in the culinary profession, unbound by academic background, ...

Soba is one of the three pillars of Japanese Cuisine, alongside Sushi and Tempura. For centuries, so...

In the serene Nihonbashi district, Waki Shun opened in 2023, just a five-minute walk from Nihombashi...

Since its founding in 1974, Ginza L’écrin has stood as a pinnacle of French cuisine in Japan....

Multiple-time Michelin-starred Japanese Cuisine Koryu completed its relocation from Kitashinchi to K...

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin ...

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary ...

Bordered by antique shops and steeped in history and culture in the town of Nishitenma, lies a Kyo-k...

Guests at Sushi Kurosugi can enjoy the finest and freshest seasonal ingredients selected from around...

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the sp...

Ichijunisai Ueno Toyonaka is located in Toyonaka, Osaka and takes pride in its cuisine which uses da...

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and commu...

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has...

Located off the beaten path and in the quiet residential area of Suita, Osaka, Shunsaiten Tsuchiya s...

Owner and chef of the critically-acclaimed restaurant “Tout-Le-Monde,” it was listed in the Mich...

Harasho is at the head of Osaka’s preeminent sushi restaurants and continues to earn two Michelin ...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Japanese Cuisine Yuki was created to continue the spirit and inheritance of my grandfather, the foun...

Miyachiku Co., Ltd., the company behind Miyazaki-Kan, manages every aspect of Miyazaki Wagyu product...

Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-...

Introducing the exclusive and members-only Torafugu cuisine to world Japan is perhaps the only count...

Sushiyoshi is famed as a revolutionary sushi establishment that continues to attain 2 Michelin stars...

The new Links Umeda branch of Kobe Steak Ishida is now open in Osaka! Guests can now savor the amazi...

Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more e...

Bifteck Kawamura Premium Kitashinchi Restaurant Only the most carefully selected Kobe beef is served...

Established in 1850, Ippoh is a highly-acclaimed and historic tempura restaurant in Osaka. It is fam...

Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of t...

Located only a mere 5 minute walk from the busy Shinsaibashi station in Osaka. The interior and atmo...

In Japan, there is something called “Nijūshi Sekki”, which divides each of the four sea...

Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’...

In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culin...

Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “E...

Sushi Ichiei was opened in Namba in October 2023 by a head chef who trained and honed his skills at ...

Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Num...

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, ...

The Nishitenma district in Osaka. This area has long been home to many law offices, and more recentl...

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current locatio...

Established in 1965, Naniwa Kappo Kigawa has become a cornerstone of Osaka’s culinary culture in H...

capi opened in January 2021 in Kitashinchi and quickly earned a Michelin star for its bold and creat...

Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the ...

The Mouriya Sannomiya restaurant has the same wooden and stone interior as the main branch guests ca...

Sublime melt-in-your-mouth Kobe beef. Kobe beef is famous throughout the world for being premium wag...

Built in 1894 as the residence of F. Bishop, this grand Western-style house became Totenkaku Royal C...

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to...

Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by b...

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at...

Bifteck Kawamura Himeji Restaurant Only the most carefully selected Kobe beef is served at Bifteck K...

Bifteck Kawamura Kobe Honten Restaurant Only the most carefully selected Kobe beef is served at Bift...

Royal Mouriya is the 3rd Mouriya location. Designed to be more lavishing than the previous restauran...

Chef Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or int...

Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years i...

Kobe beef has now become a globally renowned brand of beef, attracting an endless stream of visitors...

SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes ...

This traditional Japanese cuisine establishment was opened by a chef who spent years training and ho...

Even after being renamed Honami, this long-standing establishment and its second-generation owner Ch...

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...

Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he ...

Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment ...

The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and c...

Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...

The “irori” is a traditional sunken hearth placed in the center of traditional Japanese abodes w...