Multiple-time Michelin-starred Japanese Cuisine Koryu completed its relocation from Kitashinchi to K...

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin ...

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary ...

Bordered by antique shops and steeped in history and culture in the town of Nishitenma, lies a Kyo-k...

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the sp...

Ichijunisai Ueno Toyonaka is located in Toyonaka, Osaka and takes pride in its cuisine which uses da...

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and commu...

Sushi Hirokawa is a sushi restaurant located in Kyobashi, Osaka and has been published consecutively...

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has...

Located off the beaten path and in the quiet residential area of Suita, Osaka, Shunsaiten Tsuchiya s...

Owner and chef of the critically-acclaimed restaurant “Tout-Le-Monde,” it was listed in the Mich...

Opened in 2007 in Kitashinchi, Osaka, “Tempura Hiraishi” has received a Michelin Star for seven ...

Harasho is at the head of Osaka’s preeminent sushi restaurants and continues to earn two Michelin ...

Through the concept of connecting “guest”, “cuisine” and “space”, La Cim...

Having garnered the rank of 3 Michelin stars faster than any other establishment in the world, HAJIM...

Sushiyoshi is famed as a revolutionary sushi establishment that continues to attain 2 Michelin stars...

Named after himself, Chef Jiro Murakami established his own restaurant after being recognized as the...

Since its establishment over 55 years ago, 1-Michelin star Yoshikou continues to be adored by its lo...

Tenboshi was created from the wish that the experience of enjoying top-class tempura would be more e...

Tempura Numata has always been well-known by most all Tempura-loving foodies. Having relocated from ...

After many years of rigorous training at Honkogetsu, the famous establishment in Osaka considered to...

2-Michelin starred Koryu has relocated to the Kitahama area of Osaka and in its place now stands Kor...

Awarded consecutive 3 Michelin stars, Osaka’s prestigious Kashiwaya Senriyama Honten has tradi...

Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of t...

Yakitori; a cuisine of 1 skewer being an entire dish of its own. Even before becoming a chef and dur...

Opened in August 2022 as the second branch of Sushidokoro Kurosugi, Shinkan was born from the overwh...

Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku&...

In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culin...

Opened in July 2022, Otsuki is a traditional Japanese cuisine restaurant located just a 3-minute wal...

Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “E...

Sushi Ichiei was opened in Namba in October 2023 by a head chef who trained and honed his skills at ...

La Kanro, an innovative cuisine restaurant, relocated to its current address in September 2020 amid ...

Numata Sou opened in January 2024 in Nishitenma, Osaka as a new branch of the 2 Michelin-starred Num...

Sushi Roku opened in the autumn of 2006. The restaurant’s name “Roku” is the numbe...

Nishino is a traditional Japanese cuisine restaurant located in the business district of Higobashi i...

Chef Hiroaki Osawa decided to become a chef after being inspired by his father who loved to cook,. H...

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, ...

Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-ha...

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current locatio...

capi opened in January 2021 in Kitashinchi and quickly earned a Michelin star for its bold and creat...

Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a wo...

Ifuki specializes in serving “Sumibi Kappo” cuisine, cooking in front of the customer using a li...

It is our pride and honor to provide unique dishes and a one-of-a-kind atmosphere created by the fus...

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...

Gion Sushi Matsumoto, the famed Michelin 1-Star Sushi restaurant located in the Gion district of Kyo...

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible C...

Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa ...

Jiki MIyazawa has been awarded a consecutive Michelin star every year since 2014. Its current head c...

After receiving his training at a number of renowned restaurants such as Wakuden and Toriimoto, the ...

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi H...

Chef Masaki Izumi, who was said to be the best apprentice from the former renowned Japanese restaura...

In 2019, after 25 years of excellence, the Michelin 1-star “Restaurant Yonemura” reopene...

The name LURRA° comes from the “Basque word “Lurra” which means “planet ear...

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. Th...

“Is this a restaurant or a museum?” is a question many visitors have when stepping into ...

Salon de Muge opened in 2017 right nearby Kikunoi’s main restaurant so that guests could exper...

Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1...

Enyu an Kobayashi opened when Chef Noriyuki Kobayashi, the former head chef of the renowned Tempura ...

Kyoto, the capital of Japan for nearly a thousand years, is surrounded by mountains that serve as th...

After six years of training in Japanese cuisine and another six years honing his skills in French cu...

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal...

3 Michelin-starred Kikunoi has been continuously influential in the culinary world of Japan and has ...

Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is th...

After operating in Kobe for 12 years and being featured in the Michelin Guide Hyogo 2016 Special Edi...

Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds a...

Step into the world of Tempura Kondo, a prestigious Two Michelin Starred restaurant and one of Tokyo...

Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori Ryu...

Sushiya is a sushi restaurant that opened in October 2012 as a branch of the renowned “Sushi K...

“Usuki” is the name of an area in Oita Prefecture where the sea currents are extremely strong an...

L’Effervescence is a truly one-of-a-kind French restaurant that pushes the boundaries of gastr...

The owner and head chef of Edition Koji Shimomura, Koji Shimomura, moved to France in 1990 and earne...

Yakitori has long been considered as a cuisine of the common folk and one solely to be eaten while d...

“A small stone-paved path, lined by bamboo trees which suddenly appears in the middle of Akasa...

Tucked away in the serene backstreets of Hanzomon, far from the hustle and bustle of Tokyo’s vibra...

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by ...

Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” wit...

Kappo dining traditionally evokes an intimate counter experience, where chefs craft exquisite Japane...

An innovative Japanese restaurant which has been awarded a Michelin star for 10 consecutive years si...

In Japan, the casual term for “friends” or “close friends” is Dachi, and ...

Chef Toru Okuda saw limitless potential in the culinary profession, unbound by academic background, ...

Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the ...

Chef Hideki Takayama is the famed Japanese chef who took 5th place in the 2015 Bocuse d’Or int...

Cà sento is an innovative restaurant which has been selected as 3-stars for six consecutive years i...

SHOKUDO Yarn is based in Komatsu City in Ishikawa Prefecture and is located a mere 10 to 15 minutes ...

This traditional Japanese cuisine establishment was opened by a chef who spent years training and ho...

Even after being renamed Honami, this long-standing establishment and its second-generation owner Ch...

Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment ...

Famous restaurant “Yakiniku GINGA,” which was also selected by the Michelin Guide Hokkai...

Located in the Kannai area of Yokohama, this distinguished sushi restaurant carries on a legendary l...

The very first restaurant in the history of Nara to be listed in the Michelin Guide as 3 stars and c...

Created with the freshest and most in-season ingredients found in the nature of the alpine region of...