Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin ...

Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary ...

Ichijunisai Ueno Mino can be found among the beautiful picturesque scenery of green leaves in the sp...

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and commu...

“Kashiwaya Senriyama Main Store” is a Osaka’s premier Japanese restaurant that has...

Located off the beaten path and in the quiet residential area of Suita, Osaka, Shunsaiten Tsuchiya s...

Opened in 2007 in Kitashinchi, Osaka, “Tempura Hiraishi” has received a Michelin Star for seven ...

Having garnered the rank of 3 Michelin stars faster than any other establishment in the world, HAJIM...

Named after himself, Chef Jiro Murakami established his own restaurant after being recognized as the...

Since its establishment over 55 years ago, 1-Michelin star Yoshikou continues to be adored by its lo...

Tempura Numata has always been well-known by most all Tempura-loving foodies. Having relocated from ...

After many years of rigorous training at Honkogetsu, the famous establishment in Osaka considered to...

Awarded consecutive 3 Michelin stars, Osaka’s prestigious Kashiwaya Senriyama Honten has tradi...

Chef Masami Tanaka honed his skills at traditional Japanese cooking for 16 years under the roof of t...

Kaishoku Shimizu has been continuously awarded 1 Michelin star since 2010. The name “Kaishoku&...

In admiration towards his father who was a top Japanese chef himself, Chef Kakoiyama began his culin...

Owner and Head Chef, Chef Kazuhiko Daito has extensively renovated his former establishment “E...

Sushi Roku opened in the autumn of 2006. The restaurant’s name “Roku” is the numbe...

Nishino is a traditional Japanese cuisine restaurant located in the business district of Higobashi i...

Chef Hiroaki Osawa decided to become a chef after being inspired by his father who loved to cook,. H...

Chef Keisuke Mifune began his training at the renowned restaurant “Ajikitcho” in Osaka, ...

Chef Akihiro Yamada earned a Michelin star (Michelin Guide Kyoto-Osaka 2022) in a mere year-and-a-ha...

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current locatio...

capi opened in January 2021 in Kitashinchi and quickly earned a Michelin star for its bold and creat...

Listed in the Michelin Guide as 3 Michelin Stars every year since 2011, Isshisouden Nakamura is a wo...

Ifuki specializes in serving “Sumibi Kappo” cuisine, cooking in front of the customer using a li...

Kichisen is located near Shimogamo-jinja shrine, a UNESCO world heritage site, on the edge of Kyoto ...

Gion Sushi Matsumoto, the famed Michelin 1-Star Sushi restaurant located in the Gion district of Kyo...

Having been awarded a 1 Michelin star only a year after its establishment, Kiyama is the restaurant ...

In 2013, “Washoku” traditional Japanese cuisine was added to UNESCO’s Intangible C...

Renowned restaurant in Kyoto, Godan Miyazawa is run by esteemed owner and head chef Masato Miyazawa ...

Jiki MIyazawa has been awarded a consecutive Michelin star every year since 2014. Its current head c...

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi H...

Chef Masaki Izumi, who was said to be the best apprentice from the former renowned Japanese restaura...

In 2019, after 25 years of excellence, the Michelin 1-star “Restaurant Yonemura” reopene...

The name LURRA° comes from the “Basque word “Lurra” which means “planet ear...

To spread the message of the beauty of Kyoto’s culture and tradition to the world through its ...

Ryosho opened in January of 2022 and it took less than a year for it to receive 2 Michelin stars. Th...

Headed by the3rd generation owner, Chef Toshinori Sakakibara, Tempura Kyobashi has been open since 1...

Enyu an Kobayashi opened when Chef Noriyuki Kobayashi, the former head chef of the renowned Tempura ...

“Ingredients” are the most important thing in the cuisine at cenci. By adding a personal...

3 Michelin-starred Kikunoi has been continuously influential in the culinary world of Japan and has ...

Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is th...

Owner and Chef Nobuyuki Morinaga named his restaurant “Droit,” the French word for “straightfo...

Originally opening in a back street of Roppongi in 2003 as small Japanese restaurant, Nihonryori Ryu...

Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” wit...

Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Sh...

Tempura, one of Japan’s most celebrated culinary arts, has long been defined by legendary establis...