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Region - NAGOYA・GIFU
The Best Restaurants in NAGOYA・GIFU, Curated by My Concierge Japan
My Concierge Japan is the official contact for all of the restaurants listed below and we are pleased to accept your reservations directly.
Japanese Cuisine
Hida Kisetsuryori Sakana 飛騨季節料理 肴
A true expression of gratitude to the blessing of mother nature.A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.
Created with the freshest and most in-season ingredients found in the nature of the alpine region of...
- Recommended by a Restaurant Guide
- Counter Seating
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
Innovative
The Caprice
A talented female chef fluent in English is making her mark in Hida-Takayama.Drawing on international experience, she creates innovative fusion cuisine rooted in Japanese ingredients. (Vegetarian and vegan options available)
After spending over 20 years abroad, Chef-Owner Motozawa returned to Japan and honed her skills for ...
- Vegetarian
- Gluten-Free
- Counter Seating
- Solo Diner Accepted
Wagyu Beef
Kogane Shabu-shabu Takafuku たか福（黄金しゃぶしゃぶ）
Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...
- Private Room
- Group Guests (10 or More)
- Open for Lunch
- Small Children
Ningyocho Imahan 人形町今半
Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjoy th...
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
- Open for Lunch
- Small Children
Sukiyaki Shabushabu
Kogane Shabu-shabu Takafuku たか福（黄金しゃぶしゃぶ）
Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...
- Private Room
- Group Guests (10 or More)
- Open for Lunch
- Small Children
Ningyocho Imahan 人形町今半
Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjoy th...
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
- Open for Lunch
- Small Children
Teppanyaki / Steak
Ningyocho Imahan 人形町今半
Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjoy th...
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
- Open for Lunch
- Small Children
Vegetarian / Vegan
The Caprice
A talented female chef fluent in English is making her mark in Hida-Takayama.Drawing on international experience, she creates innovative fusion cuisine rooted in Japanese ingredients. (Vegetarian and vegan options available)
After spending over 20 years abroad, Chef-Owner Motozawa returned to Japan and honed her skills for ...
- Vegetarian
- Gluten-Free
- Counter Seating
- Solo Diner Accepted
Ningyocho Imahan 人形町今半
Teppanyaki / Steak
Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
- Open for Lunch
- Small Children
Hida Kisetsuryori Sakana 飛騨季節料理 肴
A true expression of gratitude to the blessing of mother nature.A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.
Created with the freshest and most in-season ingredients found in the nature of the alpine region of...
- Recommended by a Restaurant Guide
- Counter Seating
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
Kogane Shabu-shabu Takafuku たか福（黄金しゃぶしゃぶ）
Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...
- Private Room
- Group Guests (10 or More)
- Open for Lunch
- Small Children
The Caprice
A talented female chef fluent in English is making her mark in Hida-Takayama.Drawing on international experience, she creates innovative fusion cuisine rooted in Japanese ingredients. (Vegetarian and vegan options available)
Vegetarian / Vegan
After spending over 20 years abroad, Chef-Owner Motozawa returned to Japan and honed her skills for ...
- Vegetarian
- Gluten-Free
- Counter Seating
- Solo Diner Accepted
