Ginza Yoshizawa (Nikudokoro)
銀座吉澤（肉処）

100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand.

As vice-chair of the Matsusaka Beef Cattle Association, he laid the foundation for Matsusaka beef distribution, making an irreplaceable impact on its development. Today, Yoshizawa stands as one of only two Tokyo-based companies, among 15 nationwide, that directly supply meat to butchers.

At Japan’s largest meat market, the Tokyo Meat Market, the owner of Yoshizawa personally selects only the finest female cattle, renowned for their tender meat and rich marbling. This expert eye for quality ensures that only the best beef reaches our guests in the restaurant.・
Yoshizawa has now opened a building featuring two dining experiences in Tokyo’s Ginza district: ‘Nikudokoro’ on the 2nd floor, where guests can enjoy sukiyaki and shabu-shabu, and a meat-focused kappo restaurant on the 3rd floor.

On the 2nd floor, Nikudokoro offers five tables in a bright, clean, and welcoming space. The selection of beef varies daily, featuring only the finest regional varieties, including Matsusaka, Omi, and Tajima beef. While female A5-grade beef is the standard, our expert buyers occasionally choose A4 if it surpasses A5 in flavor and balance of marbling: all at very reasonable prices.

In addition to an extraordinary sukiyaki experience, guests can enjoy a variety of meat dishes, including shabu-shabu, steak, yakiniku, and more.

While each table is required to order the same type of meat cuisine, Yoshizawa’s exceptional quality will have you returning many times to savor each offering in turn.