Kyoto Niku Kappo cuisine in which aged meat takes center stage.
Enjoy a pursuit of umami which surpasses that of standard meat cuisine.
Kyoshikian
京四季庵
KYOTO
/
Wagyu Beef, Teppanyaki / Steak
Kyoshikian is a hidden gem where you can savor expertly prepared Wagyu beef teppanyaki at surprisingly reasonable prices and offers an unforgettable experience
- Counter Seating
- Solo Diner Accepted
- Small Children
Located along Kyoto’s historic Kamo River in the charming Pontocho district, Kyoshikian offers a hidden retreat where guests can enjoy premium wagyu teppanyaki at surprisingly affordable prices.
With a focus on “Delicious and Casual,” the restaurant creates a welcoming space perfect for everyday dining, romantic dates, or sightseeing visits. Its warm atmosphere attracts both locals and tourists exploring Pontocho.
Owner-Chef Yamamuro is committed to providing high-quality flavors without high prices. “I want everyone to enjoy exceptional dishes without the premium price tag,” he says, putting great care into ingredient sourcing and continuously refining the dining experience.
Guests can unwind at spacious tables or cozy counter seats while savoring dishes like teppanyaki-style wagyu, foie gras, and abalone, alongside fresh seafood and seasonal Kyoto vegetables such as Kamo eggplant and Manganji peppers.
| Address | Shiko Kaikan B1F, 227 Nabeyacho, Shijo-Agaru, Pontocho, Nakagyoku, Kyotoshi, Kyoto |
|---|---|
| Business hours | 17:00 to 23:00 (Last Order: 22:30) |
| Closed | Mondays |
| Directions | 3-minute walk from the Hankyu Kyoto line Kawaramachi station. 3-minute walk from the Keihan Main line Gion-Shijo station |
| Price | ¥ 8,800 |
| Seating | 30 Seats Counter Seating: 8 Seats Table Seating: 22 Seats |
| Smoking | Prohibited |
| Children | Permitted (However baby chairs are unavailable.) |
| Wi-Fi | Available |
| Language | None |
| Parking | None (please use nearby coin-operated parking). |
| Dresscode | None |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
Shiko Kaikan B1F, 227 Nabeyacho, Shijo-Agaru, Pontocho, Nakagyoku, Kyotoshi, Kyoto
Search
Warning: Undefined array key "echo" in /home/myconcierge/www/theme/wp-includes/general-template.php on line 365
restaurants Nearby
Notice: Only variables should be passed by reference in /home/myconcierge/www/theme/wp-content/themes/seller_child/single-listing.php on line 698
The newest star of Kyoto's culinary world that gourmands cannot stop talking about
A place where the true essence of Japan and its culinary culture can be experienced with all five senses.
Featured in the 2024 "MICHELIN Guide,” TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.
Right at the gate of Matsuo Taisha, the famed shrine of the sake god in Kyoto's scenic Arashiyama, enjoy a specialty chicken kaiseki meal crafted with the renowned "Chicken Mizutaki" prepared using pure spring water from Mt. Matsuo.














